The Bread Wrap

Our largest wrap is a whopping 30cm x 45cm and can cover a half baguette, cottage loaf or seriously mighty stack of sandwiches.

Our new 100% plant based wrap formula is kind to the environment and easy to care for, just follow the 3Cs:

Cover

Your wrap moulds and grips with warmth of your hands so give it a quick rub between your palms (or scrunch in your fist!) to wake it up.

Now cover the food or container and press the wrap onto itself for 5-10 seconds to secure it in place.

Clean

You can clean your wrap under cold running water or give it a wipe with a damp cloth.

Compost

When your wrap has reached the end of its useful life - usually about 6 months - simply cut it into strips and compost it.

Please note that Oliwrap isn't suitable for anyone with a pine or related allergy.